Built-In Oven - V-ZUG Built-In Oven

Elegant and modern design: The ovens feature clean lines and mirror glass finishes in various colors, allowing seamless integration into the modern kitchen.

Energy efficiency: The ovens are designed to be energy-efficient, contributing to electricity savings and environmental protection.

Advanced heating and baking technologies such as automatic cooking programs: The ovens offer a variety of automatic programs, such as EasyCook, which provides up to 250 dishes at the touch of a button, and GourmetGuide, which assists in preparing complex dishes

High operational convenience: Intuitive interface in Hebrew, advanced control systems, such as a touch screen with CircleSlider, enabling easy and convenient navigation between different functions; automatic cooking functions, cooking options according to food type

Precise temperature sensors down to the degree: Advanced sensors, such as the food temperature sensor, enable precise cooking according to the core temperature of the food, for perfect results.

Integrated steam technology: Models such as the CombiSteamer V6000 combine steam with hot air, enabling faster, more uniform, and healthier cooking, while preserving the moisture and nutritional values of the food.

Pyrolytic ovens reach 300 degrees, standard ovens reach 280, and steam ovens reach 230. Suitable for most types of baking and cooking

The ovens are equipped with dedicated cleaning programs for cleaning the cooking chamber, making appliance maintenance easier.

The oven has advanced cleaning systems: Some models include self-cleaning programs (such as Pyrolytic), which facilitate oven maintenance and cleanliness. For example:

• AutoClean: A program that uses high temperatures and steam to break down and remove food residue and grease from the oven
• HydroClean: Combines steam with cleaning agents to remove stubborn dirt and limescale
• SteamClean: The program uses steam to soften and remove light food residue, suitable for routine cleaning.
• Descaling: This function enables limescale removal from the oven and displays the time remaining until the next cleaning.

It is recommended to clean after each use with a soft cloth

Avoid harsh, abrasive cleaning agents or sharp metal scrapers on glass and avoid water penetration into internal systems

All products have a 10-year warranty identical to the first year

Most V-ZUG models are rated A, A+, and above in energy efficiency, with advanced technologies enabling significant savings

It depends on the kitchen size

Standard dimensions: 60×60 cm

Check the precise installation space and cabinet dimensions for the built-in oven

Yes, including baking pans, baking trays, telescopic rails, wire racks, special baking grids, food sensor.

Original manufacturer accessories should be purchased

V-ZUG ovens include advanced technologies such as combination steam cooking (Combi-Steam), internal temperature sensors for rapid heating, automatic gourmet programs (GourmetGuide, EasyCook), and pyrolytic cleaning. Additionally, they are equipped with a smart touch interface with CircleSlider for precise and convenient control

In all appliances, the outer door temperature is low. Ovens with pyrolytic cleaning have a four-layer glass door. Thanks to the innovative door concept, the door maintains a lower temperature than standard models

Eco programs enable energy savings without compromising quality. Ecological hot air and ecological top/bottom heat are particularly suitable for dishes requiring extended oven time.

The cooking chamber is heated by heating elements at the top and bottom. This function is suitable for cakes, biscuits, bread, and roast meat. For a crispy result, it is recommended to use the dark enamel tray.